Tuesday, February 8, 2011
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LETS START WITH.....
Sparkling wine and raspberries ....
MOROCCAN CHICKEN
STARTING DINNER WITH A SOUP OR SALAD
Roasted eggplant salad
ALONG WITH SOME HERBED BISCUITS
MAYBE A BRINED TURKEY WITH CHESTNUT STUFFING
OR TWO !
ROASTED LEMON ROSEMARY CHICKEN
OR A SEAFOOD BOUILLABAISSE
YOU CAN FINISH OFF WITH APPLE PIE
OR AN INDONESIAN SPICE CAKE, WE CAN CREATE YOUR OWN MENU OF FAVOURITES !!
Gravlox ( pickled Salmon in vodka and lemon )
Crawdad and Mussel stew
Scallop's and Caviar
Blueberry Tart
Creamy pecan chocolate cake
Cottage Loaf
Haddock, Shrimp baked in parchment
Pumpkin Pie, Pumpkin Cheesecake
Moist scrumptious, Carrot Cake
Lemon Chicken
Brocolli Cheese Souffle
Stuffed Beef Roast
Asparagus Seaweed Salad
Salmon Gravlox and Lobster Croquets
Roasted Lamb with Pine Nut Stuffing
Chocolate Gormandise
Seafood Cakes
Mussel Scallop Soup
About Me
- Joyce Case Harlow " Nanny of the North"
- Semi retired Real Estate Broker , with interesting culinary talent, and a teacher for English As A Second Language). Jack of all trades, possibly master of a few . I am on a walk about in The Great White North !! www.joycecaseharlow.blogspot.com www.joycecasefood.blogspot.com